Madras Woodlands Service List

Main Menu

• Appetizers

  Served With Sambar & Chutney

  • Iddly

    steamed rice/lentil patties

  • Medhu Vadai

    fried lentil doughnuts

  • Masala Vadai

    fried lentil doughnuts with onion & spices

  • Iddly/vadai

    a combination of iddly & medhu vadai

  • Sambar Iddly

    steamed rice/lentil patties cooked in sambar

  • Sambar Vadai

    fried lentil doughnuts cooked in sambar

  • Rasam Vadai

    fried lentil doughnuts cooked in rasam

  • Thayir Vadai

    lentil doughnuts in yogurt & spices

  • Samosas

    crisp turnovers filled with potatoes and green peas

  • Vegetable Cutlets

    minced potato and vegetable patties brushed with breadcrumbs

  • Bondas

    potato and onion-stuffed deep fried dumplings

  • Bajjis

    vegetables deep fried in a spicy batter

• Soup & Salad

  • Rasam

    traditional south indian lentil soup with spices and herbs

  • Mulligatawny Soup

    delicious lentil soup with tomatoes, spices and herbs

  • Cream Of Tomato Soup

  • Sweet Corn Soup

  • Fresh Garden Vegetable Salad

• Indian Bread

  • Chapati (2)

    thin soft, whole wheat bread

  • Paratha

    layered, whole wheat bread

  • Alu Paratha

    paratha stuffed with potato, onion and spices

  • Onion Chilli Paratha

    paratha stuffed with onion/chilies and spices

  • Poori (2)

    fried fluffy bread

  • Batura

    large fried fluffy bread

  • Chapati And Masala

  • Poori And Masala

• Udupi Rice Delicacies

  Served With Raita, Papad & Pickle

  • Lemon Rice

    (basmati rice spiced & seasoned with lemon juice and cashew nuts

  • Tomato Rice

    (basmati rice cooked in tomato puree with hints of onions)

  • Bisi Bele Bath

    (basmati rice slow-cooked with lentils & fresh vegetables)

  • Puliyodhare

    (basmati rice spiced with tangy tamarind sauce & peanuts)

  • Vanghi Bath

    (basmati rice cooked with eggplants & spices)

  • Vegetable Biriyani

    (basmati rice cooked with an assortment of vegetables)

  • Masaru Anna

    (basmati rice mixed with yogurt and seasoned with spices)

  • Pongal

    (basmati rice slow-cooked with daal & spices)

• House Specialties

  • Masala Iddly

    (steamed rice/lentil patties cooked with spices)

  • Special Uppuma

    (semolina cooked with fresh vegetables & spices

  • Spring Dosa

    (thin crepe filled with mix vegetables of cabbage, carrot, cauliflower, potato & peas)

  • Pesarath Dosai With Uppuma

    (moong dhal lentil crepe)

  • Channa Batura

    (fluffy light bread served with chickpeas / curry)

• Accompaniments

  • Papad (2)

    (thin lentil wafers)

  • Mellaga Podi

  • Raita Or Plain Yogurt

    cool yogurt with onion, cucumber and tomatoes

  • Plain Rice

• Dosai

  Lentil Crepe Served With Sambar And Chutney

  • Sadha Dosai

    plain lentil crepe

  • Mysore Sadha Dosai

    spicy lentil crepe

  • Ghee Roast

  • Gun Powder Dosai

    lentil crepe sprinkled with hot spices

  • Paper Dosai

    paper thin lentil crepe

  • Masala Dosai

    lentil crepe filled with masala (potato/onion/cashew nut filling)

  • Butter Masala Dosai

    lentil crepe filled with masala and smothered with butter

  • Mysore Masala Dosai

    spicy lentil crepe filled with masala

  • Cheese Dosai

    dosai sprinkled with cheese

  • Cheese Masala Dosai

  • Paneer Dosai

    lentil crepe sprinkled with homemade cheese

  • Paneer Masala Dosai

  • Sadha Rava Dosai

    semolina crepe

  • Onion Rava Dosai

    semolina crepe sprinkled with onion

  • Onion Chilli Rava Dosai

    semolina crepe sprinkled with onion and green chillies

  • Onion Chilli Rava Masala Dosai

• Uthappam

  Lentil Pancake Served With Sambar & Chutney

  • Plain Uthappam

    lentil pancake

  • Onion/hot Chilly Uthappam

    lentil pancake sprinkled with fresh onion, chilies & green peppers

  • Tomato/peas Uthappam

    lentil pancake sprinkled with ripe tomatoes and green peas

  • Mixed Vegetable Uthappam

    lentil pancake sprinkled with assortment of fresh vegetables & chilies

  • Cheese Uthappam

    lentil pancake sprinkled with vegetables & cheese

• Curries

  • Avial

    mixed vegetables simmered in coconut sauce, yogurt and spices

  • Alu Gobhi

    sliced potatoes and cauliflower cooked in a curry sauce

  • Alu Matar

    sliced potatoes and green peas cooked in a curry sauce

  • Alu Palak

    sliced potatoes and spinach cooked in a curry sauce

  • Matar Paneer

    fresh homemade cheese cubes & green peas simmered in curry sauce

  • Palak Paneer

    fresh homemade cheese cubes simmered with spinach & herbs in a cream sauce

  • Kadai Paneer

    homemade cottage cheese stuffed with onion bell pepper & spices

  • Paneer Makhni

    homemade cottage cheese cooked in butter, tomatoes, curry sauce & spices

  • Channa Palak

    chick peas cooked with onions, tomatoes, spinach & spices

  • Channa Masala

    chick peas cooked with onions, tomatoes & spices

  • Mixed Vegetable Curry

    vegetable simmered with herbs & spices

  • Vegetable Koorma

    mixed vegetables cooked with fresh spices in a creamy soup

  • Vegetable Jalfrezi

    shredded bell pepper & fresh veggies marinated in a tangy sauce

  • Baigan Bartha

    roasted eggplants marinated with onions, green peas & spices

  • Kutti Vengai

    baby eggplants filled with spices & marinated in a gravy curry or sauce

  • Kadai Bindi Masala

    tender okra roasted in onion & tomato gravy

  • Malai Kofta

    vegetables dumpling marinated in a tangy creamy sauce

  • Dhal Fry

    lentils tempered in spices and herbs

• Beverages

  • Madras Mooru

    buttermilk with exotic spices

  • Lassi

    (sweet, salty, mango). a refreshing drink made with yogurt

  • Masala Tea

    tea boiled with milk and spices

  • Madras Coffee

    filtered coffee made with boiled milk

  • Soft Drink

    (regular or diet)

  • Fruit Juice

• Desserts

  • Kesari Bath

    (semolina pudding with saffron)

  • Carrot Halwa

    (carrot pudding almonds and raisins)

  • Badam Halwa

    (almond pudding with saffron)

  • Gulab Jamun

    (cheese balls soaked in rose essence)

  • Pal Paayasam

    (vermicelli or basmati rice cooked in milk and saffron)

  • Ice Cream

    vanilla/ mango/ kesar pista

  • Madras Woodlands Special

    (badam halwa topped with vanilla ice cream)